Heel Balm

Heel Balm

56G / 112G

Flexitol Heel Balm is medically proven to provide relief from dry, cracked skin on heels and feet. (symptoms of foot anhidrosis)

It is a highly effective formulation containing 25% Urea, as well as other skin nourishing ingredients, designed to deeply penetrate into the skin for intense moisturisation and hydration.

It is also suitable for people with diabetes.

“In the winter months, central heating, and cold temperatures can exacerbate cracked heels. The best treatment is one that contains urea, such as Flexitol Heel Balm. It contains 25% urea and is medically proven to hydrate dry, cracked heels.”
Emma Supple, Leading Podiatrist

Other key ingredients and their benefits

Ingredients are carefully selected to offer the best possible results from Flexitol Products.


Skin conditioning, hydrating and moisturising.


Emollient, softens and soothes, forms a film to prevent moisture loss.

Shea Butter

Skin conditioning.

Vitamin E

Antioxidant and skin conditioning.

urea-01.png urea_blue-01.png
paraffin-01.png paraffin_blue-01.png
shea_butter-01.png shea_butter_blue-01.png
vitamin_e-01.png vitamin_e_blue-01.png

Treating with Heel Balm

Dry and cracked heels and feet can be relatively simple to overcome if treated properly. Apply Flexitol Heel balm to the affected areas once or twice daily. Flexitol Heel Balm is highly effective and starts to show visible results after just one day.

Once cracked heels have been restored, maintain rehydrated skin with Flexitol Moisturising Foot Cream. Suitable for everyday use on rough, dry skin on feet and legs.

How effective is Heel Balm?

The Magic of Urea

Urea is a major constituent of the skin's Natural Moisturising Factor, which improves hydration by increasing the water uptake from the dermis. Enhances the skin's ability to retain water, reduces water loss from the skin and improves the amount of water the skin can hold. For people whose skin lacks the natural moisturising factor, a product containing Urea can be used to replicate this hydration process.